The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.

The yogurt recipe found in Breaking the Vicious cycle is so simple, it surprises me more people don't make their yogurt from scratch.

This is a step-by-step guide, with pictures, for making the SCD Chicken Soup, as outlined in Breaking the Vicious Cycle. I have copied the instructions from the original recipe. My notes appear in italics.

I ordered a copy of Breaking the Vicious Cycle from a lovely seller on Half.com. I opened it to the first page and you'll never guess what I saw.

Yes, I know it's January. Of 2010. It has been a rough couple of months. Here is my not-so-great results of the Daring Baker's Challenge for October of 2009 - French Macarons. They are filled with homemade cherry preserves and chocolate buttercream.

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